The City & Guilds Level 4 Diploma in Hospitality Management qualification is for those who work or want to work as a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant manager or bar manager in the … Tel: 6565 5655 Students can secure IA in or outside Singapore. Hospitality Sector; Apprenticeship Recruitment; Funding; HOSPITALITY MANAGER: THE ROLE. Students must have completed secondary education at AS level with the minimum English proficiency of IELTS 5.0 or an approved equivalent. Tel: 6452 3885 She returned to BMC as an Assistant Program Manager in 2019 and advanced successfully to become in-charge of managing the same department. Assessment: Assignment or work-based assessment, This unit covers understanding the size and scope of the global tourism and hospitality industry, the food and accommodation sub-sectors it, the issues and influences affecting it and the growth of global tourism and hospitality brands. Maths and English functional skills Apprentices will be required to have or achieve level two English and Maths. Students who do not wish to do the Industry Attachment (IA) or are unable to secure, will have to successfully complete a Research Project. Students who complete the Level 4 may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Advanced Diploma. To secure a place of study on the Level 4 Hospitality Manager programme, the minimum entry requirements are as follows: · English GCSE Grade 4/C, Level 2 Functional Skills, or equivalent · Mathematics GCSE Grade 4/C, Level 2 Functional Skills, or equivalent · Demonstrate a passion for the hospitality & catering industry She gives her best in running the program efficiently, by being approachable to all students and providing them continuous support throughout their tenure at BMC. Singapore 560715 Unless otherwise indicated, all CTH qualifications sit within the Ofqual’s Regulated Qualifications Framework (RQF) that has replaced both the Qualifications and Credit Framework (QCF) and the National Qualifications Framework (NQF), and can be found on Ofqual’s Register of Regulated Qualifications. Assessment: Closed book written examination, This unit covers evaluating the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff. Diploma in Hospitality Management - Level 4 Diploma in Hospitality Management - Level 4 CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. By submitting this form, you are granting: CTH, 2nd Floor, London, Greater London, W1U 1LN, United Kingdom, http://www.cthawards.com permission to email you. The Hospitality Manager Level 4 apprenticeship provides a training opportunity for individuals to develop their managerial skills in a specialised area of a hospitality organisation. Restaurant and Hospitality Management Advanced Diploma Level 4 aims to provide students with a broad understanding of the operational aspects of the international hospitality industry. A more in-depth management programme, aimed at providing learners with a broader understanding of the operational aspects of the hospitality industry. Diploma in Tourism and Hospitality Management prepares students for the challenges faced by employees of the tourism and hospitality industry. Similarly, CTH Level 5 Diploma students may enter onto their chosen degree at final year level. The Examinations are conducted five times a year, in January, March, June, September and November. Students can achieve the guided learning hours in combination of face to face classroom interactions, self study and group study as well as research work. Nationality (required) Entry Requirements To be eligible for admission to CTH Level 4 Diploma in Hospitality Management (QCF), you must Enter the username or e-mail you used in your profile. Confederation of Tourism & Hospitality - Gold Standard qualifications for the Tourism & Hospitality industries - Copyright © print(Date("Y")); ?>. Endorsed Hospitality Diploma Level 4 form a Certificate of Achievement. Do not pay your school fees before you have signed the standard student contract. You may unsubscribe via the link found at the bottom of every email. This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. Level 5 Advanced Diploma in Hospitality Management (QAN: 601/7131/5) Students must achieve: All 7 mandatory units, providing 120 credits, of which 15 credits are at level 4 and 105 credits are at level 5; Credit Value (CV): 120 Guided Learning Hours (GLH) for Qualification: 480 Total Qualification Time (TQT) for Qualification: 1200 Mandatory Units Hospitality Managers generally have a high level of responsibility and are accountable for achieving business objectives, which requires excellent business, people and customer relation skills. Annex B – On-demand test specification 19 11. Common to all managers in this role is their passion for exceeding customers’ expectations. Assessment: Closed book written examination, This unit covers the management of customer service operations, managing the resolution customers’ queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry. It is aimed at equipping learners with the knowledge to support a learner who is working within the hospitality and tourism sectors as a manager or seeking promotion to improve their knowledge and qualifications or who wishes to prepare to move into a higher level of learning. Additional CPD Accredited Certificate with 80 CPD points available with no extra study. Hospitality managers must select one of the following areas in line with their specialist function to demonstrate technical skill and expertise: Successful completion of the OTHM … Fax: 6563 4479, Blk 715, Ang Mo Kio Avenue 6, © Copyright BMC 2017-2020 Designed & Developed by, Pass at least one subject at Grade E in GCE A level (or), Equivalent foreign qualifications (or) possess level 3 Diploma from CTH (or), Mature candidates (minimum 30 years old with 8 years of working experience) with NITEC or minimum 2 GCE O level passes (at least C6 in English and any other subject) or 3 GCE N level passes (at least grade 5 in English and any two other subjects). Drop us an inquiry now and one of our customer service executives will get back to you as soon as we can. Institute of Hospitality Professional CPD Qualifications, Level 4 Diploma in Hospitality Management, Find a centre where this programme is taught, Level 3 Certificate in Hospitality & Tourism, Level 3 Foundation Diploma in Tourism and Hospitality, Level 3 Foundation Diploma in Hospitality Business, Level 5 Advanced Diploma in Hospitality Management, Level 5 Advanced Diploma in Tourism Management, Level 6 Professional Diploma in Tourism and Hospitality Management, Level 7 Executive Diploma in Hospitality and Tourism Management, Level 7 Executive Diploma in International Hospitality and Event Management, Level 2 Award in Vegetarian Cookery Skills, Level 2 Award in Healthier Cooking & Eating, CTH (IoH) Level 2 Specialist Award for Chefs in Health & Social Care, Level 2 Certificate in Culinary Skills - Islamic Regions (Halal), Level 2 Diploma in Patisserie and Confectionery Skills, Level 3 Certificate and Extended Certificate in Professional Cookery, Level 3 Diploma in Professional Cookery - Confectionery and Patisserie, Level 4 Diploma in Professional Culinary Arts, CTH Level 2 Diploma in Cruise Hospitality Services, Level 1 Certificate in English for Tourism and Hospitality Teaching Package, Level 3 Certificate in Workplace Assessment, CTH Level 3 Certificate in Management & Leadership for Business & Hospitality, Level 2 Certificate in International Travel Reservations, VA-1: Level 2 Award in VA Fares and Ticketing, VA-2: Level 3 Award in VA Fares and Ticketing, CTH (IoH) Level 3 Diploma in Hospitality and Tourism Management, CTH (IoH) Level 4 Diploma in Advanced Hospitality and Tourism Management, CTH Approved Teaching Centre Web and Print Badges, Tourism & Hospitality Management Programmes, University Pathways / UK post-study work visas, Level 3 Foundation Diploma in Hospitality and Tourism, Level 3 Diploma in Professional Cookery – Confectionery and Patisserie, Continuing Professional Development Programmes, English for Tourism and Hospitality – Teaching Package, CTH Level 2 Certificate in Hospitality Practice, Centre Specific Career Skills Qualifications, Customer Service Management in Tourism and Hospitality, All 7 mandatory units, providing 120 credits, of which. Annex A – Assessment method by element of the hospitality manager standard 13 10. Fees are subject to periodic changes without prior notice. Appeal (if any) on assessment results must be lodged within 7 days after the release of assessment results. Hospitality Manager Level 4 Apprenticeship Standard. Course Name (required) This Higher Apprenticeship framework at Level 4 has been developed by Instructus Skills to meet the higher level skills needs of the Hospitality Industry and act as a progression route for apprentices undertaking the Hospitality, Catering and Professional Chefs and Licensed Hospitality Apprenticeships. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. This work-based qualification is aimed at learners new to working in management roles in the hospitality industry. 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