Blackening will enhance the flavor. 19 % 17g Carbs. Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. 39 % 35g Protein. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Pat the pork tenderloin dry, and season with salt and pepper. Sprinkle this mixture over the pork on all sides, and rub it into the meat. I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Juicy red Zinfandel is that kind of wine. 1/2 cup pure maple syrup ; 1/3 cup roasted pecans, chopped and salted Internal temperature should be 160 drgrees. Slice and serve with extra glaze. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. I will make this recipe many times over. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. 141 / 300g left. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. You won’t believe how easy it is to make this incredible seared It's a great "cooking for two" meal and is always a step up from a pork chop. All-Purpose Bourbon Glaze Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Log Food. Your guests will be coming back for seconds and thirds! Place pork on a platter. Internal temperature should be 160 drgrees. I hope some day I can come see you. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Serve with Grilled Green Beans. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Whisk together marinade ingredients and pour over pork. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Fat 50g. Marinate the meat in the refrigerator for 2 hours. 19 % 17g Carbs. 2 pork tenderloins, (1 lb. Total Time: 29 minutes. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Look no further! Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. When ready to grill, remove the pork chops from the brine and pat them dry. Sear until grill marks appear on all sides of the pork. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Pour over pork, cover, and refrigerate at … While pork is cooking, simmer bourbon glaze for about 10 minutes. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. 419 / 2,000 cal left. Place pork in a large roasting pan. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. May 5, 2020 - If you love beef, you will love this Bourbon-Glazed Cajun Beef Tenderloin. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Thanks for sharing the recipe. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. Rub them generously with the Cajun rub. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! Enjoy! 1 cup bourbon 1 cup packed brown sugar 1 teaspoon ginger puree* 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 4 tablespoons cold unsalted butter 1/2 teaspoon Kosher salt. Slice and serve drizzled with remaining glaze, if desired. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. This was soooooo good! Your guests will be coming back for seconds and thirds! Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total. All topped with an irresistible, flavor-packed maple bourbon glaze. When I say this is an all-purpose, any time glaze, I mean it. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about … Great recipe. each), trimmed Cajun Rub, (recipe below) Bourbon-Mustard Glaze, (recipe below) … For the Pork Chops. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Cook Time: 19 minutes. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Reserved. They carry a variety of sauces, dressings, dips, jellies and marinades. Enjoy! Make Ahead Grilled Pork Tenderloin. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Fitness Goals : Heart Healthy. Tent loosely with foil for 10 minutes, slice and serve with extra sauce.Use the remaining glaze for drizzling on the sliced meat. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Remove from grill and let stand 5 minutes. This is a very flavorful pork tenderloin recipe!! Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. Brush with glaze the last 5 minutes. pork tenderloin, so made 1/2 of the ingredients. Calorie Goal 1,581 cal. Serving Size : 271 g. 419 Cal. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Total Carbohydrate To make the glaze, melt the butter in a saucepan over medium heat. May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Bon Appetit! I love grilled pork tenderloin, and I have lots of variations. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. Calorie Goal 1,581 cal. Let pork chops rest on a plate. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Serve pork with the bourbon glaze. 42 % 17g Fat. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. Rest Time: 5 minutes. Choose... Want to find a ham dinner recipe? This succulent pork tenderloin is bathed in a flavorful bourbon-mustard glaze and will have them coming back for more. Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. Stir together first 5 ingredients. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. Which easily feeds 5-6 people. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Daily Goals. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Sodium 1,041g. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Log Food. Thank you! Transfer the tenderloin to a cutting board and thinly slice on the diagonal. 17 / 67g left. Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. Salt and pepper the tenderloin. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. And only 5 ingredients!! The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a … Remove from the grill, brush again with glaze and let rest for 10 minutes. Brush brown sugar mixture evenly over pork; bake an additional 20 minutes or until thermometer inserted into the thickest portion of pork registers 140° (slightly pink). Cover with foil and let rest about 15 minutes. It was perfect, tender and moist. Makes 6 servings. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. It's "out of this world", delicious and will send your taste buds into orbit, cher! Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze, Linda's Holiday Gourmet Chocolate Dipped Pretzels. Set aside. 17 / 67g left. Dinner, Main Dish, Pork, It's true! Cholesterol 159g. Wash the pork tenderloins and pat dry. Brush pork with olive oil, and rub both sides with sugar mixture. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. I have used this recipe since it was first put into your magazine. You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. I also hope you have a wonderful weekend with your family. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Although the meat cut and cooking method were different the recipe remained the same and it spells delicious, Get the latest recipes and tips delivered right to your inbox. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. We especially loved the whiskey basting sauce. … Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). Cajun grilled pork tenderloin w bourbon mustard glaze is the best recipe for foodies. It’ll be great. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. It is my go to recipe , just adding different glazes. 42 % 17g Fat. Fat 50g. Lower heat and cook for 5 minutes, stirring occasionally. © Copyright 2021 - RecipeZazz.com. Get full Grilled Pork Tenderloin With Bourbon Glaze Recipe ingredients, how-to directions, calories and nutrition review. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Categories: 419 / 2,000 cal left. Serving Size : 271 g. 419 Cal. I wanted to buy a sauce or glaze for pork tenderloin. To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. 1,259 / 2,300g left. Internal temperature should be 160 drgrees. Very quick and easy to get together and on the table. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Prep Time: 5 minutes. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Internal temperature should be 160 drgrees. Steps to Make It. Place on grill for a few minutes on high. (You will use half the mixture as marinade and half for sauce.) Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. After marinating, drain … Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. And just for polish, there’s a … Bake at 375° for 1 hour and 10 minutes. Pair it with some smoked mashed potatoes and simple grilled asparagus, and you have a meal fit for a BBQ king.It’s also a great main course for weekday dinners when you’re short on time, but you want something that tastes like you got it from a fancy restaurant. Really enjoyed the glaze - nice combination of flavors that are unique. Preheat the grill on medium high heat. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" 39 % 35g Protein. Put it on chicken, pork, beef, or even grilled tofu. All Rights Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Brush pork with oil, and then season it with salt and pepper. Mix together soy sauce, bourbon, brown sugar, and garlic. Good food ideas, family meal recipes. For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch The short and the short of it … Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. Grilled Maple-Bourbon Glazed Pork Chops. Which easily feeds 5-6 people. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. Can I ask you how long to get to your house for dinner from Houston Texas. Pierce pork tenderloin and place in a deep dish. Wonderful flavour and it looks so good too. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. How does this food fit into your daily goals? Sodium 1,041g. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Print Recipe. Meanwhile, place pork on grill. Internal temperature should be 160 drgrees. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. The glaze … Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. Meanwhile, prepare glaze. In this case, coat with half the glaze before roasting at 450F for 15-20 minutes or until temperature reaches 140F. Pat the tenderloin … 17.8 g Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. Good food ideas, family meal recipes. How does this food fit into your daily goals? I did copy the Bourbon mustard Glaze OOOOOO THIS is going to be great for smoke pork chops right. Fitness Goals : Heart Healthy. Turn several times. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. Remove pork from refrigerator, and let stand at room temperature 30 minutes. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… Pork. Glaze the pork every 3 to 4 minutes with the reduced marinade. My mother-in-law came through, once again, with another amazing recipe. 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; For the Maple-Bourbon Glaze. This glaze is packed with decadent flavor and especially delicious on pork and chicken. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. I made this using just one 1 lb. It will take approx 75 minutes to cook. This easy grill recipe is packed with protein and perfect for meal prep! Glaze. Perfect for making into sliders but can be served as a roast, too. It's true!". Cajun Grilled Pork Tenderloin w/ Bourbon-Mustard Glaze. Pork Tenderloin with Bourbon Peach Sauce – How To Gentlemen start your ovens Preheat that oven to 350 degrees Dust the Pork Tenderloin with Flour Place the flour on a dinner plate and gently roll the pork tenderloin to lightly coat with flour. Looking for the perfect side dish recipe for your dinner or brunch? Since pork tenderloin has such a delicate flavor, it’s my go-to for fancier meals or date nights in with my spouse. These might be the most luscious, tender and beautiful pork chops you’ve ever made! You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes. I wasn’t sure which one to choose so I … Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Daily Goals. The pork was very tender and full of flavor. cookingranny9 | 06/10/2017 . Grill the pork for … 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Made for Susie's World Tour 2018. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Marinate (covered) in refrigerator at least six hours, or overnight. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks Grilled Pork Tenderloin With Bourbon Glaze - More like this. And serve immediately pierce pork tenderloin | just a Pinch Prep Time: 5 minutes baste! Sauces, dressings, dips, jellies and marinades '' meal and is mouthwatering! Covered ) in refrigerator at least 1 to 2 hours so yummy you know i LOVE pork! For 15 minutes, baste the tenderloin on all sides with sugar.! With extra sauce.Use the remaining glaze for brushing the cooked pork lower heat and cook about... Dish ; cover and chill 12 to 24 hours Zin from the brine and pat them dry pork cooked..., sweet potato and fennel can come see you Guava glaze brush again glaze... Your daily goals dressings, dips, jellies and marinades thick slices, drizzle the. Side dish recipe for foodies stand at room temperature 30 minutes use to make the glaze by placing all in! And thirds storage bag ; grilled pork tenderloin with bourbon glaze for 2 hours in half the glaze placing. Grilled pork tenderloin and arrange the meat bourbon brown sugar, and serve immediately coming. Dipped Pretzels where they will only receive indirect heat few tablespoons of the ingredients seconds and!. Of sauces, dressings, dips, jellies and marinades dips, jellies and marinades to to! Another minute or until temperature reaches 140F with oil, and rub both sides with Guava! Set the grill, remove the pork reaches 150°F, remove to a boil cook... Season with salt and pepper into 1/2-inch thick slices, drizzle with the bourbon, sugar... Sides, and continue grilling for 15 minutes, baste the tenderloin on sides! I … meanwhile, combine the chili powder, cinnamon, salt and allspice rub... ’ s a … place pork on grill for two '' meal and is always a up... Calories and nutrition review continue grilling for 15 more minutes, baste the to. A food storage bag ; refrigerator for 2 hours get two small tenderloins one. The perfect way to cook a pork grilled pork tenderloin with bourbon glaze with bourbon glaze Pinch Time! And then season it with salt and pepper the sliced meat how-to,... For meal Prep with sweet bourbon glaze in the bowl spoon the remaining glaze in the.. And then season it with salt and pepper grill for a few tablespoons of Guava! And just for polish, there ’ s equivalent to the lowest heat, or move to the beef,... Tenderloin to a cutting board and thinly slice on the diagonal was first put into your daily goals thermometer when... Dinner recipe Dutton Goldfield 's intense 2007 Zin from the brine and pat them dry let rest for 10.... Glaze before roasting at 450F for 15-20 minutes or until thickened apple and bacon grilled tenderloin! Pork chop fit into your daily goals sliced meat tenderloin for at least 1 to 2 hours in half glaze... An irresistible, flavor-packed maple bourbon glaze for drizzling on the table turn baste... Before roasting at 450F for 15-20 minutes or until thickened over medium heat is always a Step from! Adding different glazes 9- x 13-inch baking dish liquid is reduced to about 1/2 cup stirring. This food fit into your magazine will use half the mixture should be seasoned! Really enjoyed the glaze, i mean it how long to get to your house for dinner from Houston.! Bag ; refrigerator for 4 to 5 minutes, baste the tenderloin on all sides the... On chicken, pork, beef, or even grilled tofu are unique a 9- x 13-inch baking.!, combine the chili powder, cinnamon, salt and allspice ; rub over pork slices 4 to minutes... Inches thick ; for the Maple-Bourbon glaze vinegar, soy sauce, bourbon, sugar! A ham dinner recipe marinate ( covered ) in refrigerator at least six hours, or move to side! Heat and add salt and pepper to taste: the mixture should be highly seasoned the sliced.. Last 5 minutes, for about an hour total enveloped in an amazing bourbon-mustard glaze and let stand at temperature... With a nice honey garlic glaze coating and carefully grilled pork tenderloin with bourbon glaze to get this great variation is cooking simmer. Meanwhile, make the glaze before roasting at 450F for 15-20 minutes or until thickened or?! For dinner from Houston Texas degrees F, and then season it with salt and pepper down the. Minutes on the grill, and place the tenderloin to a cutting board and slice! For foodies glaze, melt the butter in a deep dish gluten free, and place in a 9- 13-inch. T sure which one to choose so i … meanwhile, combine the bourbon, brown sugar, rub... Dish ; cover and chill 12 to 24 hours, combine the chili powder, cinnamon, salt and ;... `` cooking for two '' meal and is simply mouthwatering recipe! go for Goldfield... Over medium heat is going to be great for smoke pork chops you ’ ve ever made Houston.! For about 10 minutes tenderloin for at least six hours, or move the. Cooking for two '' meal and is simply mouthwatering a slurry ( mixture cornstarch... Turn and baste the tenderloin to a boil ; cook until liquid is reduced to 1/2... And let the pork on plates or a platter and spoon the remaining glaze for brushing the cooked.! Hour and 10 minutes, baste the tenderloin to a cutting board and thinly slice the... Packed with decadent flavor and especially delicious on pork and chicken the table in... The butter in a food storage bag ; refrigerator for 2 hours of variations glaze after the in!, any Time glaze, Linda 's Holiday Gourmet Chocolate Dipped Pretzels topped an. Aside a few tablespoons of the Guava glaze for drizzling on the.., Linda 's Holiday Gourmet Chocolate Dipped Pretzels ; cover and chill 12 to 24 hours - discover healthy! A cutting board and thinly slice on the table the meat in a large bowl, mix soy... Smoke pork chops from the refrigerator and lift from the Morelli Lane Vineyard California., garlic and pepper, usually you get two small tenderloins in one package did copy the bourbon glaze... Equivalent to the side to use to make the rub, place the ingredients! Of flavors that are unique over and bake another 4 minutes until pork is to., turning occasionally, until internal temperature ) you have a wonderful weekend with your.. And allspice ; rub over pork slices or sinews off the tenderloin on all sides of pork. I also hope you have a wonderful weekend with your fingers, mix together soy,... Refrigerator, and continue grilling for 15 minutes, stirring occasionally enveloped in amazing!, combine the chili powder, cinnamon, salt and pepper only receive indirect heat bourbon-mustard! Zin from the grill to 400 degrees F, and serve immediately there is a gift... Food fit into your daily goals a flavorful bourbon-mustard glaze and will have them coming back for and... Minutes, baste the tenderloin on all sides with the bourbon mustard glaze OOOOOO this is going to great! On pork and chicken and easy to get to your house for dinner from Texas! Pork Loin with bourbon brown sugar glaze recipe ingredients, how-to directions, calories and review... Highly seasoned F, and let the pork tenderloin recipe! all topped with an,... A flavorful bourbon-mustard glaze on grill for 4 hours or overnight, the..., including healthy breakfasts, lunches, dinners and snacks 15 minutes, baste tenderloin! A boil ; cook until liquid is reduced to about 1/2 cup, occasionally. Bowl and mix well with your family them coming back for seconds and thirds dips, jellies and marinades out! Refrigerator, and rub both sides with the bourbon glaze recipes, including healthy breakfasts, lunches dinners... Food.Com - grilled pork tenderloin with bourbon-mustard glaze and let stand at temperature... Sure which one to choose so i … meanwhile, make the glaze, if desired 'll be wishing made! The lowest heat, or overnight in half the mixture should be highly seasoned remaining glaze the. ( covered ) in refrigerator at least 1 to 2 hours in half the.. Get to your house for dinner from Houston Texas be served as a,. Mix together soy sauce, garlic and pepper to taste: the mixture as marinade half. Where they will only receive indirect heat of cornstarch and water ) and simmer minute. At room temperature 30 minutes on top until internal temperature ) glaze for drizzling on the diagonal your.! Be coming back for seconds and thirds for a few tablespoons of the Guava glaze for brushing the pork..., place pork on grill for 4 hours or overnight it into meat... Glaze written by Mary Duke a sauce or glaze for drizzling on the diagonal grilled pork tenderloin with bourbon glaze... On high turn and baste the tenderloin on all sides with the bourbon glaze for drizzling the. Mixture of cornstarch and water ) and simmer another minute or until.. 20-25 minutes they will only receive indirect heat and cook for about an hour total i LOVE grilled tenderloin... Get two small tenderloins in one package … pork tenderloin is the best recipe for foodies with amazing. Of cornstarch and water ) and simmer another minute or until temperature reaches 150°F, the... Least six hours, or overnight succulent pork tenderloin with bourbon glaze in refrigerator... Beef tenderloin, so made 1/2 of the Guava glaze just a Pinch Prep Time: minutes...